Heart-Shaped Cinnamon Rolls

It's Valentine's Day this weekend, and we started off the week with Heart Shaped Cinnamon Rolls.

Nothin' says I ♥ you like a cinnamon rolls baking in the oven! These are so easy; just follow your own cinnamon roll recipe -- with one little change. Roll the dough from both ends, toward each other, and then pinch the bottom.

Gourmet Mom on the Go gets all the credit; what a cute idea! Go here for a recipe and a how-to that even includes a little video tutorial. Here's my little contribution: I'll give you a light version of the cream cheese frosting to put on top. Enjoy. ♥

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Light Cream Cheese Frosting

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8 oz. light cream cheese (Neufchâtel cheese)

1 cup confectioners' sugar

1 teaspoon vanilla extract

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Put all ingredients into a bowl. Beat on low speed with an electric mixer until just combined, then increase speed to high and beat until smooth.

♥ If you want the breadmaker cinnamon roll recipe we used at our house, leave me a comment, and I'll get it to you!